My Ultimate Guide to Grilled Ribeye Steak with Zesty Relish

Ingredients

• 4 ribeye steaks (about 1-inch thick, approx. 1 lb each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• Salt and pepper to taste
• 1 cup cherry tomatoes, diced (150 g)
• 1/2 cup red onion, finely chopped (75 g)
• 1/2 cup fresh cilantro, chopped (15 g)
• 1/2 cup cucumber, diced (75 g)
• Juice and zest of 1 lime
• 1 tablespoon honey (15 ml)
• 1 small jalapeño, diced (optional, for heat)
• Salt to taste