Choctaw Corn Pudding Recipe

Ingredients

• 4 eggs, beaten
• 1/2 half and half
• 1 1/2 teaspoons baking powder
• 1/4 plus 2 tablespoons butter or margarine
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour
• 3 cups fresh corn
• 2 tablespoons butter or margarine, melted
• 2 tablespoons brown sugar, firmly packed
• 1/4 teaspoon ground cinnamon