Choctaw Corn Pudding - Chew Nibble Nosh
Every summer, I have a love affair (of sorts) with corn. It's just so good in the summer. It didn't take me long after moving back to Indiana fo ...
Ingredients
- 4 eggs, beaten
- 1/2 cup half-and-half
- 1 1/2 tsp. baking powder
- 1/4 cup plus 2 Tbsp. butter
- 2 Tbsp. sugar
- 2 Tbsp. all-purpose flour
- 3 cups fresh corn (about 4 cobs worth)
- For the topping:
- 2 Tbsp. butter, melted
- 2 Tbsp. firmly packed brown sugar
- 1/4 tsp. cinnamon
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