Tropical Christmas Cake Recipe NZ | Edmonds Cooking

Ingredients

• 1 ¼ cups caster sugar (280g)
• 3 eggs
• 1 ¼ cups neutral oil (i.e. rice bran, canola) (310ml)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Soda
• 1 tsp ground cinnamon
• 1 tsp salt
• 3 small bananas (or 2 large), mashed
• 425g can crushed pineapple, drained well
• ½ cup shredded coconut (40g)
• ¼ cup tropical fruit compote (60g) (optional)
• 100g butter, softened (or Olivani Spread)
• 120g cream cheese
• 2 ⅓ cups icing sugar (350g)
• 1 tsp vanilla extract
• ½ cup tropical fruit compote (125g) (optional)
• Sliced tropical fruit, i.e. pineapple, mango, passionfruit
• Toasted shredded coconut