Creamy Cajun Sausage Pasta – Kitchen Curt – TEST
I came across a similar recipe online and made some updates to better fit my families taste. The original called for sun-dried tomatoes (which none of us care for), a mix of pepper colors (and I hate...
Ingredients
- 14 ounces Andouille Sausage
- .5 Yellow Onion
- 1 Yellow Pepper
- 3.5 cups Chicken Broth
- 14 ounces Dried Pasta
- 8 ounces Cream Cheese
- 3 cloves Garlic
- 2 teaspoons Cajun Seasoning
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