FOCACCIA

Name: FOCACCIA
Ingredients: 2 cups (470g) water (but see the instructions for more info); 2 tsp (11g) salt; 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling; 7g dried yeast (any kind of dried yeast—active or instant— will work); 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)

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Make the dough In a large bowl combine the water, salt, olive oil and yeast. Give these a whisk.

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Ingredients

2 cups (470g) water (but see the instructions for more info)
2 tsp (11g) salt
1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling
7g dried yeast (any kind of dried yeast—active or instant— will work)
4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)