Focaccia from Glorious American Food by Christopher Idone
In a large bowl, dissolve the yeast in the lukewarm water. Add the salt and set aside until it begins to foam and bubble. Gradually add the flour and mashed pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 packages active dry yeast
- 1 cup lukewarm water
- 3 teaspoons salt
- 3½ cups all-purpose flour
- ⅓ cup mashed potatoes
- 7 tablespoons olive oil
- ¼ pound oil-cured black and green olives, pitted
- ¼ pound medium-soft goat cheese, crumbled
- 1 tablespoon lightly chopped rosemary
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