Grilled Shrimp with Stone Ground Dijon Mustard Marinade | Bookbinder's Recipes

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Bookbinder's Stone Ground Dijon Mustard
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, finely chopped
• ½ teaspoon kosher salt (or to taste)
• ¼ teaspoon black pepper