Salmon with Mango-Citrus Salsa Recipe: How to Make It

Ingredients

• 1 large navel orange
• 1 medium lemon
• 2 tablespoons olive oil
• 1 tablespoon capers, drained and coarsely chopped
• 1-1/2 teaspoons minced fresh mint
• 1-1/2 teaspoons minced fresh parsley
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon plus 1/2 teaspoon salt, divided
• 1/8 teaspoon plus 1/4 teaspoon pepper, divided
• 1 medium mango, peeled and chopped
• 1 green onion, thinly sliced
• 4 salmon fillets (6 ounces each)
• 1 tablespoon canola oil