Spring Green Salad with Naan Chips
Celebrate Spring (or summer) with this refreshing salad chock full of nutritious green veggies.
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Mixing bowl
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 1/2 bunch asparagus, trimmed, cut into bite size pieces
- 1 cup snow peas
- 4 cups mixed baby greens such as spinach, arugula, etc.
- 2 stalks celery, sliced on the diagonal
- 1/2 cup parsley, chopped
- 4 scallions, sliced on the diagonal
- 4 radishes, cut into thin matchsticks
- 2 ripe avocados, diced
- 2 tablespoons champagne vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh dill, chopped fine
- 2 tablespoons fresh chives, chopped fine
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon sea salt + black pepper to taste
- 1 package Tandoor Chef Naan Bread, thawed
- Olive oil
- 2 tablespoons sesame seeds
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