Asparagus, Pea & Radish Salad
Enjoy the fresh taste of spring with this colorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Microplane
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 lb. asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups peas or thawed frozen peas
- 2 handfuls fresh baby greens
- 4 large radishes, thinly sliced
- 1 small English cucumber, cut into chunks
- juice and finely grated zest of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon maple syrup
- Sea salt
- black pepper
- Microgreens for garnish (optional)
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