Spring Green Salad with Naan Chips - Oryana

Ingredients

• 1/2 bunch asparagus, trimmed, cut into bite size pieces
• 1 cup snow peas
• 4 cups mixed baby greens such as spinach, arugula, etc.
• 2 stalks celery, sliced on the diagonal
• 1/2 cup parsley, chopped
• 4 scallions, sliced on the diagonal
• 4 radishes, cut into thin matchsticks
• 2 ripe avocados, diced
• 2 tablespoons champagne vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh dill, chopped fine
• 2 tablespoons fresh chives, chopped fine
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon sea salt + black pepper to taste
• 1 package Tandoor Chef Naan Bread, thawed
• Olive oil
• 2 tablespoons sesame seeds