Asparagus, Pea & Radish Salad - Oryana

Ingredients

• 1 lb. asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups peas or thawed frozen peas
• 2 handfuls fresh baby greens
• 4 large radishes, thinly sliced
• 1 small English cucumber, cut into chunks
• juice and finely grated zest of 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon maple syrup
• Sea salt and black pepper, to taste
• Microgreens for garnish (optional)