Sweet and Sour Vegan Hot Pot Broth Recipe - Forks Over Knives
Tomatoes, pineapple, and lemongrass give this Vietnamese sweet-and-sour vegan hot pot broth a light and bright flavor. Get the recipe!
Ingredients
- 4 medium tomatoes
- 1 medium fresh pineapple, peeled and cored, or two 12-oz. cans juice-packed pineapple chunks, drained
- 4 stalks fresh lemongrass or 4 teaspoons lemongrass powder
- 2 tablespoons reduced-sodium soy sauce or coconut aminos
- Assorted add-ins (see recipe intro for suggestions)
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