Barefoot Contessa | Raspberry Baked Alaska | Recipes
Raspberry Baked Alaska from Barefoot Contessa. Slice the cake into six ½-inch-thick slices. Cut six (2½-inch) circles—one from each slice—with an unfluted…
Ingredients
- 1 (1-pound) store-bought pound cake
- 1 pint good raspberry sorbet, such as Ciao Bella
- 1 pint good vanilla ice cream, such as Häagen-Dazs
- 8 extra-large egg whites
- 1½ cups sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon cream of tartar
- ½ teaspoon kosher salt
- Fresh Raspberry Sauce (recipe follows)
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Raspberry Baked Alaska Recipe
cookgoodfood.com
How to make Baked Alaska - howtothings.net
howtothings.net