Barefoot Contessa | Raspberry Shortbread Hearts | Recipes
Raspberry Shortbread Hearts from Barefoot Contessa. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment,…
Keywords
- cookies
- cut-out
- confectioners’
- raspberry
- minutes
- sugar
- preserves
- butter
- heart-shaped
- cutter
- middle
- room
- preservesconfectioners’
- half
- medium
Ingredients
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3½ cups all-purpose flour
- ¼ teaspoon kosher salt
- ¾ cup good raspberry preserves
- Confectioners’ sugar, for dusting
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