Porto-Unami Burger Recipe | Blue Rhino

Ingredients

• 1 tbsp Olive Oil
• 1/2 cup Finely Chopped Red Onion
• 2 cloves Garlic, minced
• 1 cup Cooked Lentils
• 1 can Less-sodium Black Beans, drained and rinsed
• 3 tbsp Canned Diced Green Chilies
• 1 tsp Chili Powder
• 1/2 tsp Curry Powder
• 1/2 tsp Ground Cumin
• 1/3 cup Cornmeal
• 1/2 cup Panko Bread Crumbs
• 1 tbsp Soy Sauce
• 4 Burger-sized Portobello Mushrooms, stems and gills removed
• 4 Slices Smoked Gouda
• 4 Burger Buns
• Condiments:
• Lettuce
• Sliced Tomato
• Red Onion
• Additional Items:
• Vegetable Oil, for grilling
• 1 or 2 wood grilling planks soaked in water for at least 1 hour; if over 1/2 inch thick, soak 2 hours
• Large Nonstick Skillet
• Large Bowl
• Squirt Bottle of Water (incase of wood plank flareups)