Matzo Ball Soup With Black Garlic — Jewish Food Society

Ingredients

• 2 large eggs, beaten
• 2 tablespoons schmaltz (can substitute canola oil)
• ½ cup matzo meal
• ½ teaspoon baking powder
• 1 pinch ground cinnamon
• 1 quart Mike’s Chicken Stock (can substitute store-bought chicken stock)
• 2 carrots, sliced
• 2 stalks of celery, sliced
• 4 black garlic cloves (can substitute 8 cloves roasted garlic)
• 1 teaspoon kosher salt
• 1 whole chicken (3-4 pounds) or 2 chicken carcasses
• 2 medium onion, unpeeled, quartered
• 3 carrots, roughly chopped
• 2 heads garlic, cut in half horizontally
• ½ teaspoon black peppercorns
• 2 parsley sprigs