Ingredients
- 1/4 kg potatoes (boiled; soak in water 15 minutes before (as written))
- 2 medium onion
- 4–5 green chillies
- cumin seeds
- 1 lemon
- red chilli powder
- salt
- turmeric
- oil (for tempering)
- mustard seeds (for tempering)
- hing (asafoetida) (for tempering)
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