Fresh Herb and Oat Soup | RICARDO

Ingredients

• 1 ½ cups (55 g) cilantro stems and leaves, coarsely chopped
• ½ cup (15 g) flat-leaf parsley leaves
• 4 garlic cloves, halved
• 1 onion, chopped
• 3 tbsp (45 ml) olive oil
• 1 tbsp curry powder
• 2 tsp sweet paprika
• ½ tsp ground cumin
• 8 cups (2 litres) chicken broth
• 1 cup (180 g) steel-cut oats, rinsed and drained (see note)
• Plain yogurt, to taste
• Mint leaves, finely chopped, to taste
• Honey, to taste