Pork and prawn noodle soup recipe
This pork and prawn noodle soup gives you a big flavour hit and plenty of goodness from the shellfish, meat and eggs – all for 439 calories.
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Ingredients
- 275g large, raw unpeeled prawns
- 4 tsp vegetable oil
- 150g shallots, roughly chopped
- 4 garlic cloves, finely chopped
- 1 tbsp sambal oelek or minced red chilli from a jar
- 1 1/2 litres chicken stock
- 175g lean pork mince
- 1 tsp Thai fish sauce
- 1 tsp soft light brown sugar
- 100g dried fine egg noodles
- 100g dried rice vermicelli noodles
- 100g fresh beansprouts
- 75g baby spinach
- 2 hard-boiled eggs, quartered
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