Singapore pork and prawn noodles recipe

Name: Singapore pork and prawn noodles recipe
Ingredients: 2 tsp light olive oil; 300g free-range pork mince; ¾ tsp chinese five-spice powderApple-converted-space; 2½ tsp curry powderApple-converted-space; 180g sustainable raw king prawns, peeled; 250g carrots, thinly slicedApple-converted-space; 1-2 red chillies, deseeded (optional – leave in if you like spicy food) and roughly choppedApple-converted-space; 300g ready-cooked or straight-to-wok egg noodlesApple-converted-space; 250g pak choi, roughly chopped; 4 spring onions, thinly sliced; 1½ tbsp light soy sauce

www.deliciousmagazine.co.uk

Our pork and prawn noodles are always a great dinner choice for when you need a meal in a matter of minutes – 15 to be precise.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Heavy-based frying pan
Wok
Kitchen spoon
Chef's knife
Cutting board
Measuring spoon
Colander
Spring onion slicer

Ingredients

2 tsp light olive oil
300g free-range pork mince
¾ tsp chinese five-spice powderApple-converted-space
2½ tsp curry powderApple-converted-space
180g sustainable raw king prawns, peeled
250g carrots, thinly slicedApple-converted-space
1-2 red chillies, deseeded (optional – leave in if you like spicy food) and roughly choppedApple-converted-space
300g ready-cooked or straight-to-wok egg noodlesApple-converted-space
250g pak choi, roughly chopped
4 spring onions, thinly sliced
1½ tbsp light soy sauce