Tumeric – Cucina Milano

Ingredients

• 2 tsp Kashmiri chilli powder
• 2 tsp garlic and ginger paste
• 50ml vegetable oil
• 2 tsp tomato purée
• large pinch of crushed black pepper
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp Tumeric
• 3 medium waxy potatoes thinly sliced
• 2 tbsp olive oil plus extra to serve
• 1 tsp Tumeric powder
• tsp coconut oil
• ½ garlic clove, finely chopped
• 100g Spinach Leaves
• 4 large eggs
• 50ml coconut milk
• 2 slices sourdough bread slices, slightly toasted
• 1 large aubergine
• 3 tbsp spoons olive oil
• 1 tsp fennel seeds
• 1 tsp nigella seeds
• 2 tsp ground coriander
• Large pinch of Tumeric
• Large pinch of chilli powder
• 2cm of fresh ginger grated
• 4 garlic cloves grated
• 1 can peeled cherry tomatoes