Country Fried Lamb Chops with Sawmill Gravy
Chef Tom uses the YS640s Grill for the perfect country-fried lamb chops with sawmill gravy. Enjoy the smoky and juicy flavors of this twist on a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 9 bone rack of lamb
- 2 cups buttermilk
- 2 eggs
- 2 tbsp Cattleman’s Grill Pit Fire Hot Sauce
- 2 tbsp Cattleman’s Grill Butcher House Brine
- 2 cups flour
- 2 tbsp R Butts R Smokin’ Steak Seasoning
- 8 oz pork sausage
- 1 tbsp butter
- 2 tbsp flour
- 2 cups half and half
- 1 tbsp Hardcore Carnivore Amplify Seasoning
- Cattleman’s Grill Lone Star Texas Brisket Rub
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