Country Fried Pork Chops with Bacon Gravy - Southern Comfort Food
These crispy, golden-brown country fried pork chops are soaked in buttermilk, seasoned with savory spices, and smothered in a rich, creamy bacon gravy for the ultimate Southern comfort meal.
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Cooking tools:
- Skillet
- Cast iron skillet
- Dish
- Mixing bowl
- Pie dish
- Fork
- Whisk
- Paper towel
- Plate
- Slotted spoon
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Pork chop tongs
- Tongs
- Airtight container
- Stove
- Refrigerator
Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup vegetable oil, for frying
- 4 slices bacon, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- ½ teaspoon salt
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