Quick Cajun Ziti Skillet
Cajun seasoning will bring a little Louisiana flair to your everyday dinner. Try this easy ziti skillet for a comforting dinner that’s big on flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 oz. ziti or penne pasta
- 1 tbsp. olive oil
- 12 oz. extra-lean ground beef
- 1 small onion (chopped)
- 1 small red pepper (chopped)
- 2 cloves garlic (minced)
- 1/2 cup diced celery
- 2 tbsp. Cajun seasoning
- 2 cups sodium-reduced crushed tomatoes
- 1/4 cup shredded low-fat Monterey Jack Cheese
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
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