Smoked Salmon Salad - Restaurant Association of Nova Scotia

Smoked Salmon Salad - Restaurant Association of Nova Scotia

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Ingredients6 Tbsp extra virgin olive oil3 Tbsp balasmic vinegar1 tsp Dijon mustard salt and pepper to taste6 cups mixed salad greens8 oz St. Mary’s River Smokeh

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Ingredients

  • 6 Tbsp extra virgin olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • salt and pepper to taste
  • 6 cups mixed salad greens
  • 8 oz St. Mary’s River Smokehouses Cold Smoked Salmon
  • 41/2 tsp capers
  • 32 cherry tomatoes
  • 1 small red onion, peeled and thinly sliced

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