Smoked Salmon Quesadillas - Restaurant Association of Nova Scotia

Smoked Salmon Quesadillas - Restaurant Association of Nova Scotia

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Smoked Salmon Quesadillas with St. Mary’s River Smokehouses Pate and Cold Smoked Salmon. Perfect for a delightful, fresh twist on traditional quesadillas.

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Ingredients

  • 2 Large Tortillas
  • 1 150 gr pkg Smoked Salmon Pate
  • 1 125 gr pkg Cold Smoked Salmon
  • Freshly Ground Black Pepper
  • Juice of 1/2 lemon
  • 20 Green Peppercorns (optional)
  • 4-5 leaves Lettuce, shredded

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