Machaca (Slow Cooker, Instant Pot, or Dehydrated) - Slender Kitchen
Make delicious Beef Machaca that's packed with authentic flavor in the slow cooker, Instant Pot, or dehydrator. Use it for tacos, burritos, bowls, with eggs for huevos con machaca, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 3 lbs. lean beef chuck roast (or round roast)
- Salt and pepper
- 2 tbsp Worcestershire sauce (or Maggi sauce)
- 4 tbsp fresh lime juice
- 1 1/2 cups diced onion
- 1 cup red bell pepper, diced
- 3 garlic cloves, minced
- 3 serrano chiles, stemmed, seeded, and minced (or other chile peppers)
- 1/2 cup beef broth
- 1 cup canned diced tomatoes
- 1/2 tsp dried oregano
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