Spring Pasta with Asparagus Spinach & Bacon | Oklahoma State University
This recipe is the perfect mixture of pasta and salad to add to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 8 ounces whole grain pasta, uncooked
- 1 tablespoon canola oil
- 1/2 cup chopped sweet onion
- 1 pound asparagus, tough ends removed, cut in 1-inch pieces
- 1 cup fat-free, reduced sodium chicken or vegetable broth
- 4 cups fresh spinach, coarsely chopped
- 1/4 cup Parmesan cheese, shredded
- 1/4 teaspoon black pepper
- 2 slices cooked bacon, crumbled or imitation bacon bits
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