Steak Tacos with Bone Marrow Recipe | Verna Gao

Ingredients

• 400g ribeye or skirt steak
• 2 bone marrow pieces (about 3 inches each)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 small red onion, thinly sliced
• ½ cup (120ml) apple cider vinegar
• ½ cup (120ml) water
• 1 tbsp sugar
• 1 ripe avocado
• ½ cup sour cream or Greek yoghurt
• 1 tbsp lime juice
• 1 small garlic clove, minced
• Salt to taste
• 2 medium tomatoes, diced
• ½ small red onion, finely chopped
• 1 jalapeño, finely diced (optional, for heat)
• Handful of fresh coriander, chopped
• Juice of 1 lime
• 8 small corn tortillas
• 1 jalapeño, sliced (optional, for heat)
• Lime wedges, for serving
• Hot sauce of choice