Detox Green Vegetable Soup – The Healthy Chef

Ingredients

• 1 leek, finely sliced
• 200 g zucchini, finely chopped
• 100 g broccoli, finely chopped
• 100 g baby spinach leaves
• 2 sticks celery, chopped
• 1 clove garlic, crushed
• 600 ml home made vegetable stock or water
• Sea salt and pepper to taste