Detox Green Vegetable Soup Recipe – The Healthy Chef

Ingredients

• 1 leek, finely sliced
• 200 g zucchini, finely chopped
• 100 g broccoli, finely chopped
• 100 g baby spinach leaves
• 2 sticks celery, chopped
• 1 clove garlic, crushed
• 600 ml home made vegetable stock or water
• Sea salt and pepper to taste
• 1 bunch parsley leaves
• 1 bunch basil leaves
• small knob fresh turmeric or 1/4 teaspoon dry
• 1 tablespoon lemon juice
• 3 tablespoons pumpkin seeds
• 1/3 cup extra virgin olive oil
• sea salt and black pepper to taste