Green Vegetable Soup | CookSoups

Ingredients

• 2 tablespoons olive oil
• 1 large leek, white and light green parts, sliced
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 2 medium zucchini, diced
• 1 cup frozen peas
• 4 cups baby spinach
• 2 cups kale, stems removed and chopped
• 6 cups vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Greek yogurt for serving
• Extra virgin olive oil for drizzling