South Indian Coconut Chutney

Ingredients

• 1 cup grated fresh coconut (or desiccated coconut)
• 3-5 curry leaves
• 3⁄4 teaspoons salt
• 1 cup water
• 1 1⁄2 tablespoon coconut oil
• 1 tablespoon split urad (or split channa lentils)
• 10 curry leaves
• 3-4 whole dried red chillies
• 1 teaspoon black mustard seeds
• 1⁄8 teaspoon asafoetida