Red Chilli Coconut Chutney Recipe | Archana's Kitchen
Master Red Chilli Coconut Chutney Recipe - South Indian Chutney with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking ti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 tablespoon Coconut Oil
- 1/2 cup Pearl onions (Sambar Onions)
- 3 cloves Garlic
- 2 cups Fresh coconut grated
- 1 inch Ginger chopped
- 6 Dry Red Chillies
- 2 tablespoons Roasted Gram Dal (Pottukadalai)
- Salt to taste
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 sprigs Curry leaves
- 1 teaspoon White Urad Dal (Split)
- 3 Dry Red Chillies
- 1 teaspoon Coconut Oil
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