Ingredients
- 4 oz cream cheese
- 24 cupcake liners
- 3 medium carrots
- 1 (15.25 oz) package devil's food cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 tablespoon ground cinnamon
- 1 cup reduced-fat milk
- 3 large eggs (or 3/4 cup egg substitute)
- 1 cup chopped walnuts (or pecans)
- 1 1/2 cups shredded coconut flakes
- 10 drops green food coloring
- 2 (16 oz) containers cream cheese frosting
- 10 drops orange food coloring (or mix 3 drops red and 7 drops yellow)
- Small zip-top bag
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