Curried Carrot Cupcakes with Basil Cream Cheese Frosting | Publix Super Markets
Curried Carrot Cupcakes with Basil Cream Cheese Frosting
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Ingredients
- 1 box carrot cake mix (15.25–16 oz)
- 3 large eggs (or 3/4 cup egg substitute)
- 1/4 cup vegetable oil
- 1 1/4 cups water
- 2 teaspoons curry powder
- 24 cupcake liners
- 2 tablespoons fresh basil
- 1 orange, for zest
- 1 (16 oz) container cream cheese frosting
- 24 pecan halves (optional)
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