Slow Cooker Lentil Soup | MyPlate

Ingredients

• 6 cups water
• 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
• 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
• 1 1/2 cups dry lentils
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 2 medium celery stalks, sliced