Black Pepper Lentil Burger | Recipes | Lee Kum Kee Home USA

Ingredients

• 3 large carrots, 2 peeled, 1 small diced
• 1 cup dried lentils, rinsed
• 2 ½ cups water
• ½ yellow onion, small dice
• ¾ cup rolled oats, finely ground
• ¾ cup breadcrumbs
• burger buns, for serving
• greens, for serving
• tomatoes, for serving
• sliced red onions, for serving
• 1 ½ Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling and Dipping Sauce
• ½ tsp. salt
• 1 tsp. black pepper
• 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 3 Tbsp. olive oil
• ½ Tbsp. brown sugar
• 1 Tbsp. tahini
• ¼ tsp. paprika
• ½ Tbsp. garlic powder
• ¼ tsp. liquid smoke