Spicy Stuffed Banana Peppers Recipe: How to Make It
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of...
Ingredients
- 6 tablespoons water
- 3 tablespoons uncooked red or white quinoa, rinsed
- 1/2 pound bulk spicy Italian sausage
- 1/2 pound lean ground beef (90% lean)
- 1/2 cup tomato sauce
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoons Sriracha chili sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 mild banana peppers
- 2 cups reduced-sodium spicy V8 juice
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