Fig and Onion Bruschetta Recipe - Venice Olive Oil
Not such a trendy appetizer… bruschetta actually dates back to the 15th century!
Ingredients
- 2 tbsp Butter Olive Oil
- 1 red onion, sliced very thinly
- 2 tbsp Fig Balsamic Vinegar
- 8 oz cream cheese, softened
- 3/4 cup blue cheese, crumbled
- 1 French baguette, sliced in 1/2” rounds and lightly toasted
- 1 cup fig jam
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