Pickled Fig, Robiola, & Pistachio Oil Crostini Recipe | Epicurious
Quick pickled figs add a sweet-tartness to this bruschetta.
Keywords
- toast
- italian
- fig
- cheese
- pistachio
- starter
- snack
- dinner
- vegetarian
- bon appétit
Ingredients
- 12 slices ciabatta bread
- ½ cup red wine vinegar
- 2 tablespoons sugar
- 6 dried figs
- ¼ cup water
- 2 tablespoons pistachios, toasted and shelled
- ¼ cup extra-virgin olive oil
- Robiola cheese
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