Marinated Cherry Tomato Pasta - DeLallo

Ingredients

• 1 (8.8-ounce) bag DeLallo Capellini Nest Pasta
• 32 ounces cherry tomatoes or late summer tomatoes of choice, quartered or chopped into small bite-sized pieces
• 1 medium shallot, very finely sliced
• 2 cloves garlic, very finely chopped or grated
• 1/2 cup packed fresh basil leaves and tender stems, very finely sliced (roughly 1.25 ounces)
• 1 teaspoon crushed red pepper flakes, as desired
• 1 large lemon, juiced (2–3 tablespoons juice)
• 3/4 cup DeLallo Private Reserve Extra Virgin Olive Oil
• 1/2 cup shaved Saviola Imported Parmigiano Reggiano D.O.P. Wedge
• Salt and fresh ground pepper, to season
• For serving, as desired: crushed red chili flakes, thinly sliced basil, chopped fresh parsley, grated parmesan, etc.