Marinated Cherry Tomato Pasta

Name: Marinated Cherry Tomato Pasta
Ingredients: 1 (8.8-ounce) bag DeLallo Capellini Nest Pasta; 32 ounces cherry tomatoes or late summer tomatoes of choice, quartered or chopped into small bite-sized pieces; 1 medium shallot, very finely sliced; 2 cloves garlic, very finely chopped or grated; 1/2 cup packed fresh basil leaves and tender stems, very finely sliced (roughly 1.25 ounces); 1 teaspoon crushed red pepper flakes, as desired; 1 large lemon, juiced (2–3 tablespoons juice); 3/4 cup DeLallo Private Reserve Extra Virgin Olive Oil; 1/2 cup shaved Saviola Imported Parmigiano Reggiano D.O.P. Wedge; Salt and fresh ground pepper, to season; For serving, as desired: crushed red chili flakes, thinly sliced basil, chopped fresh parsley, grated parmesan, etc.

www.delallo.com

Cherry tomatoes and marinated and tossed with pasta to create the ultimate summer Marinated Cherry Tomato Pasta.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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Ingredients

1 (8.8-ounce) bag DeLallo Capellini Nest Pasta
32 ounces cherry tomatoes or late summer tomatoes of choice, quartered or chopped into small bite-sized pieces
1 medium shallot, very finely sliced
2 cloves garlic, very finely chopped or grated
1/2 cup packed fresh basil leaves and tender stems, very finely sliced (roughly 1.25 ounces)
1 teaspoon crushed red pepper flakes, as desired
1 large lemon, juiced (2–3 tablespoons juice)
3/4 cup DeLallo Private Reserve Extra Virgin Olive Oil
1/2 cup shaved Saviola Imported Parmigiano Reggiano D.O.P. Wedge
Salt and fresh ground pepper, to season
For serving, as desired: crushed red chili flakes, thinly sliced basil, chopped fresh parsley, grated parmesan, etc.