Recipe: <!-- -->Agave-Sweetened Lime Pie<!-- --> | Whole Foods Market
Agave nectar, an alternative sweetener made from the agave plant, sweetens this take on classic key lime pie. Be sure to chill this pie overnight so that its creamy custard sets.
Ingredients
- 2 tablespoons cornstarch
- 3/4 cup lime juice, strained
- 1 tablespoon lime zest
- 1 tablespoon unsalted butter
- 2 eggs, beaten
- 2/3 cup agave nectar
- 2 teaspoons unflavored powdered gelatin, dissolved in 3 tablespoons water
- 1 (9-inch) prepared graham cracker crust pie shell (in pie pan)
- 1/4 cup whipped cream
- Thinly sliced limes for garnish
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