Crostini with Goat Cheese & Wine-Poached Pears - Dough Wines

Ingredients

• Juice of 1 lemon
• 3 d’Anjou pears (firm but ripe)
• 1 vanilla bean
• 2 cups Dough All You Knead red blend
• 1/2 cup honey
• 1 cinnamon stick
• 1/4 teaspoon whole cloves
• 1 sweet baguette (sliced ¼- to ½-inch thick)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper (to taste)
• 8 ounces goat cheese (softened to room temperature)
• ½ cup chopped toasted walnuts