'Ricotta' & Spinach Pasta Shells Baked in Tomato Sauce - Vegan Recipe

Ingredients

• [Pasta shells]
• 25 x jumbo pasta shells
• 1 tablespoon olive oil (or sub water)
• 1/2 onion, chopped finely
• 2 cloves garlic, crushed
• 2 cups baby spinach
• 400g firm tofu
• 1/2 cup nutritional yeast
• 1/4 cup vegan cheese or cream cheese (optional)
• 1 teaspoon salt
• Pepper to taste
• [Pasta sauce]
• 1 x 400g can tomatoes, crushed or chopped
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• [To top]
• Additional vegan cheese or cream cheese
• Handful of cherry tomatoes
• Herbs e.g. basil, sage