Spinach and Ricotta Stuffed Shells: A Creamy Italian Delight - TIPS Certification | Learn2Serve | 36
Elegant Spinach and Ricotta Stuffed Shells: Creamy, herbed pasta baked in a rich marinara sauce. Perfect for vegetarian meals. Enjoy the comforting flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 1 package • jumbo pasta shells
- 2 cups • ricotta cheese
- 1 cup • grated Parmesan cheese
- 1 • egg, beaten
- 2 cups • fresh spinach, chopped
- 2 cups • marinara sauce
- 1 cup • shredded mozzarella cheese
- • Salt and pepper to taste
- • Fresh basil for garnish
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