Heavenly Cappuccino Praline Bars Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon instant espresso coffee granules
• 2 teaspoons very hot water
• 1/2 cup butter or margarine, softened
• 3/4 cup sugar
• 1 1/4 cups Gold Medal™ all-purpose flour
• 3/4 cup toffee bits (not chocolate covered)
• 1 tablespoon instant espresso coffee granules
• 1 tablespoon very hot water
• 2/3 cup sweetened condensed milk (not evaporated)
• 1 cup sugar
• 3 eggs
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt